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The New York Times

Maria Sharapova spoke with The New York Times about her life in the tennis world, and the sweetest gift this season – Sugarpova.

She said that juggling a broad portfolio, which now includes her own candy and accessory company, Sugarpova, was nothing new.

“All these other things, these commitments, I’ve had since I was 18,” Sharapova said. “There’s so many, and for the two years I was coming back after shoulder surgery and the full year on tour before I won the French Open, I was working on Sugarpova when no one had any idea what I was doing because no one knew about the company.”

Read the entire article here.